Top Cut Steakhouse in Pennsylvania

"The food took a little longer to arrive than I would’ve liked. That being said, the kitchen did look like it had a lot of tickets at once and they were fighting to get out of the weeds and they did a great job in recovering. From being in the industry, the most important mark to hit when you’re backed up is making sure the food comes out perfect and they hit that mark spot on. The server Dae was very nice and even gave us the biggest piece of carrot cake I’ve ever seen for our anniversary. Having had a great view of the staff I could tell they all work well together as a team. Great restaurant and we will be back."

"The staff was very helpful and nice. Sean our server was very good and made sure to check in on me and my gf periodically. The general manager stopped by our table to see how things were. I appreciated the check ins as this is very important in the food industry. Food was cooked perfectly. The only thing was the steak was a bit salty but the flavor and seasoning was so good that I am not concerned. Overall I would highly recommend. Prices are good for the fine dinning."

"Really if you want a magical place, both the place, the good and magnificent attentions of the staff, in addition to the person in charge of the place, this is the best restaurant for it. Very good service from John thanks to everyone and for the excellent steak cuts."

"Great food in general. Steaks are so good. Appetizers are great too, except for the raw oysters that are really small in size. This is our first in this place so I have no idea why we waited so long for our main course to be served. Good thing we have our server Shawn to apologize & explain everything. Actually, there was a gentleman who was not welcoming in the front desk when we came in. Ambiance is well fair enough for a fine dining restaurant. For the desserts, the Carrot Cake are huge & delicious including the cheese cake. If you have leftovers they provide you with a decent bag & not a cheap looking brown bag compared to other places. Overall a recommended place for fine dining restaurant."

"One thing about PAXOS is that their restaurant decor is spot on. I went to Top Cut for our anniversary, and I must say, our experience was beautiful. The ribeye steak I had was the best I've ever had; it was well-seasoned. The scallops were perfectly cooked, and the lump crab cake was outstanding. My cucumber cocktail was also really good. Additionally, we received a complimentary slice of carrot cake, which was delicious! Thanks to Anthony and the Manager"

"We went here for a date night on a Saturday. Very lively atmosphere. The server was very attentive. We went straight for the steaks and sides. The meal started with the dinner rolls that very warm and soft. I have to say the steak experience was one of the best we’ve had in the Lehigh valley. While it does come with a higher price tag, I think it’s worth the cost. They have ample amount of seating for larger groups as well. Scores an 8.5/10 on my personal scoresheet."

"our waiter David was amazing. The food was amazing cooked perfectly. The atmosphere was very beautiful. We went there for our wedding anniversary."

"First time at Top Cut for an anniversary dinner. Excellent experience from start to finish. Enjoyed a few expertly crafted cocktails at the bar by Stephan. Jason our server was attentive and helpful in suggestions for our 1st experience. The rolls were like clouds...soft and delicious. We enjoyed the scallop with mash and brown butter appetizer. The chopped salad was also excellent . I got the duck which was huge and perfectly crispy. My husband got the 22oz dry aged ribeye which was a beautiful medium rare. We had Mac and cheese for a side....just wow. We were treated to carrot cake for our anniversary by the restaurant (it was literally 1/4 of a cake). The best carrot cake of our lives. The candied pecans nessled into the cream cheese frosting. I may just go back and get the cake! Needless to say we had quite a doggie bag and enjoyed the leftovers. You why what you do at for....high price point, but worth it for our special occasion."